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双方发表《中华人民共和国和德意志联邦共和国联合新闻声明》。
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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
Nature, Published online: 24 February 2026; doi:10.1038/s41586-026-10298-w